Does the broil function really get the love it deserves?
I still haven’t replaced my microwave, and I think I can hold off for a while. In the meantime I’m figuring out creative ways to warm stuff up.
One thing that’s been right under my nose the whole time is the broil function on my oven. I never really gave it a second thought until I realized it makes a pretty good replacement for a toaster oven. I’ve toasted some very tasty scones and crumpets with butter so far. So much tastier than the soggy versions that would have come out of the microwave.